Mediterranean Shrimp & Linguine

By bakers_delight85

Ingredients

• 9 ounces uncooked linguine
• 1 lb. uncooked medium shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 2 Tbsp. olive oil
• 3 medium tomatoes, chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 2 garlic cloves, minced
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
Drain linguine; serve with shrimp mixture.
Per serving (1 cup mixture with 3/4 cup linguine): 328 calories, 9g fat, 112mg cholesterol, 748mg sodium, 41g carb, 3g fiber, 21g protein