Oaxacan Turkey Burgers with Chipotle Salsa

By Bostoncook

CLBB

Ingredients

• 1 1/2 pounds ground turkey
• 3 tablespoons cilantro
• 1 scallion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon ancho chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pinch cinnamon
• 1/2 avocado, sliced
• 4 English muffins, toasted

Preparation

Step 1

1. Lightly knead turkey -cinnamon. Shape into 4 patties about ¾" thick.

2. Brush lightly with oil, grill 13 mins, turning once, for medium. Set on muffins; top with avocado and salsa. Serve with the remaining salsa.

3. Set on muffins; top with avocado and salsa. Serve with the remaining salsa.

made in the GF grill, really very good and very easy. Had with garlic fries, which was a great combo!