Ploughman's Sandwich

By miss5elements

SchoolHouse Kitchen's Bardshar chutney tastes good enough to eat straight from the jar; its sweet, spicy flavors are assertive but well balanced.

Ingredients

• 1/2 stalk celery, strings removed, thinly sliced
• 1/4 sweet onion, thinly sliced
• 1/2 t fresh lemon juice
• 1 t EVOO
• 1 -2 t mayonnaise
• 1 slice raisin walnut bread
• 2 leaves Bibb lettuce
• 2-3 t Bardshar chutney
• 2 slices Stilton cheese
• Salt & pepper

Preparation

Step 1

1. Place celery, onion, lemon juice, and oil in a small bowl; toss well.
2. Spread mayonnaise on bread.
3. Top w/lettuce, turkey, chutney, celery mixture, & cheese.
4. Season w/salt & pepper.
5. Serve w/extra chutney on the side.