Copycat Panera Turkey Chili

By á-2510

Ingredients

• 1-2 pounds of turkey. either shredded leftover turkey or cooked turkey cutlets, chopped up
• 2-3 tablespoons of olive oil
• 1/2 cup of edamame
• 1/2 cup of chopped celery
• 2 large carrots, peeled and chopped
• 1/2 cup of frozen corn
• 1 can of garbanzo beans
• 1 can of kidney beans
• 2 cloves of garlic
• 2 cups of crushed tomatoes
• 1 tablespoon of chili powder
• 1 teaspoon of roasted cumin. regular cumin will work too
• 1 teaspoon of white pepper
• 1 teaspoon of garlic powder
• 1 tablespoon of italian seasoning
• 1 small onion chopped
• 1 tablespoon of tomato paste, I like this tubed tomato paste the best.
• 1-2 cups of vegetable broth- if you’re making this on the stovetop- see notes about this at the start of this post.

Preparation

Step 1

You can use leftover shredded turkey or cook turkey cutlets in your instant pot prior to making the chili. Dump the ingredients into your Instant Pot. Olive oil, turkey, edamame, corn, beans, spices, carrots, celery, tomatoes, tomato paste, and onions. Place the lid on your Instant Pot and seal the valve. Cook on the Chili-Stew Setting in your Instant Pot for 15 minutes. Let it naturally release – You want to do this with soups and chilis, otherwise, you will have soup spurting everywhere. Remove the lid and serve.