Summer Lemon Cake
By SSmith
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup boiling water
- 1 small box lemon Jello
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 3/4 cup oil
- 4 eggs
- 1 tsp. lemon extract
- 1 3/4 to 2 cups powdered sugar
- 2 tsp. lemon juice
Details
Preparation
Step 1
Grease and flour and 9 x 13 pan. Dissolve Jello in boiling water and put in refrigerator to cool.
Combine cake mix and oil. Add eggs one at a time mixing well after each. Add cool Jello and lemon extract. Mix well.
Bake at 350 for 35 to 40 minutes.
Before baking time is finished, prepare glaze by mixing powdered sugar with lemon juice.
Add water to glaze a few drops at a time until glaze is thin.
Adjust tartness or sweetness of glaze by adding more powdered sugar or lemon juice. Thin glaze with water until it runs fast off spoon. When cake comes out of oven, poke many holes with a fork.
Pour glaze on hot cake and spread evenly.
May add a tiny bit of lemon zest for decoration
You'll also love
- Rigatoni alla Caprese 0/5 (0 Votes)
- Simmered Leeks 0/5 (0 Votes)
- Roasted Artichokes for Two 0/5 (0 Votes)
- Breakfast Grilled Cheese with Ham... 0/5 (0 Votes)
- chalet suzanne's broiled grapefruit 0/5 (0 Votes)
- Lemon Caper Beurre Blanc Seafood... 0/5 (0 Votes)
Review this recipe