Apricot Glazed Pork Roast

By á-46

Ingredients

• 1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
• 1 jar (18 oz.) apricot preserves
• 1 large onion , chopped
• 2 tbsp. Dijon-style mustard
• 4 lb. boneless pork loin roast

Preparation

Step 1

MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

COVER and cook on LOW 8 to 9 hr.* or until done.

TIP: *Or on HIGH 4 to 5 hr.

For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.