Sunday Roast

By shelliec

Calories = 533

Ingredients

• 4 lb. Rump Roast
• 1/2 pound bag Baby Carrots
• 1 C. Onion, chopped or 1/2 C. dried minced onion
• 6 Red potatoes, quartered
• 1 envelope Dry Onion Soup Mix
• 1 C. Water

Preparation

Step 1

Place carrots, onion, & potatoes in bottom of greased 5 qt. slow cooker. Place meat on top of vegetables. Dissolve soup mix in water and pour over meat.

Cover and cook on low heat 8-10 hours. If using a frozen roast, cook on low heat an additional 2-4 hours.