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Ingredients
- 1 oz coconut rum
- 1 oz butterscotch schnapps
- 1/2 oz hazelnut liqueur
- 1 oz pina colada mix
- 2 oz pineapple juice
Preparation
Step 1
1. Fill a large tropical or collins glass with ice. In a shaker, combine the rum, butterscotch, hazelnut, pina colada mix nd pineapple juice. Shake vigorously and pour over ice in the glass.