Sweet and Sour Meatballs

By á-46

Ingredients

• Recipe by Sherry Pyne
• 1 12 oz jar grape jelly
• 1 cup barbeque Sauce
• 1 bag Italian meatballs (Armour Original Meatballs)

Preparation

Step 1

Melt and combine jelly and BBQ sauce in crockpot. When melted add meatballs. Cook on low until meatballs are throughly heated. Stir occasionally.