Skinny Buffalo Chicken Dip

By ShoDav

Ingredients

• 1/2 block (4 ounces) neufchatel
• 3/4 cup plain Greek Yogurt
• 1/2 cup Frank's red hot buffalo (or more to taste)
• 1/4 cup blue cheese crumbles
• 1 cup shredded part-skim mozzarella cheese
• 2 cups cooked shredded chicken

Preparation

Step 1

Place all the ingredients in a medium saucepan, over medium heat. Stir constantly until thoroughly heated and cheese is melted. About 15-20 minutes.

Serve warm with tortilla chips and fresh veggies. Enjoy!