CHEESE DIP WITH SAUSAGE

By mckelmom

Ingredients

• 1 LB. GROUND SAUSAGE
• 1 PKG. TACO SEASONING
• 2 LBS. VELVEETA CUT UP
• 2 CANS ROTEL TOMATOES
• 1/4 CUP MILK

Preparation

Step 1

BROWN SAUSAGE AND DRAIN. ADD TACO SEASONING AS DIRECTED ON PACKAGE. ADD VELVEETA, TOMATOES, MILK AND MEAT TO A CROCK POT AND COOK TILL MELTED THEN KEEP WARM ON LOW.