0/5
(0 Votes)
Ingredients
- Manicotti:
- Recipe courtesy Sue Paterno, wife of Penn State Football coach Joe Paterno
- 2 to 3 cups tomato sauce
- 1 pound ricotta
- 1 egg
- Salt and pepper, to taste
- 1 1/2 pounds mozzarella
Preparation
Step 1
Heat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce. In a medium bowl mix the ricotta with the egg, salt, and pepper. Spread the ricotta on the crepe in a straight line, fold edges of crepes over. Place in pan, flap side up. Put a thin slice of mozzarella on each manicotti. Pour tomato sauce over all. Bake at 375 degrees for 30 minutes. Serve.