- 4
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Ingredients
- 4 ounces spreadable goat cheese or cream cheese
- 4 tablespoons chopped fresh mint
- 4 large whole wheat tortillas
- 1/2 cup chopped bottled roasted red bell peppers
- salt and pepper to taste
- 1 cup spinach, arugula or spring mix
Preparation
Step 1
Combine cheese and mint in bowl.
Spread each tortilla with 2 tablespoons cheese mixture. Line with spinach, spring mix or arugula. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.
Nutrition Facts
4 Servings
Calories 249.6
Total Fat 7.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 15.0 mg
Sodium 642.5 mg
Potassium 0.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.6 g
Sugars 3.9 g
Protein 11.6 g