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Ingredients
- 4 rib steaks (10 ounces)
- 4 tablespoons of oil
- 2 Spanish onions minced
- salt and pepper
- 2 tablespoons of French mustard
- 2 tablespoons of sour cream
- minced parsley
Preparation
Step 1
1. Preheat oven to 400 (or grill)
2. Heat olive oil, and add onions for 10 minutes.
3. Season to taste.
4. Pepper the steaks and grill for 4 minutes or according to taste.
5. Add mustard and sour cream to onions, mix well and serve with steaks.
6. Sprinkle with parsley.