Caesar Salad Mon Petite

By drwilliamg

Classic Caesar from Mon Petite in Denver

Ingredients

• 1 large head Romain lettuce.
• 1 cup crisp croutons.
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 2 cloves garlic
• 5 anchovy filets
• 1/2 teaspoon dry mustard
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 eggs, coddled
• 1/2 teaspoon Worcestershire sauce
• juice of 1 lemon
• freshly ground pepper

Preparation

Step 1

1. Tear romaine into pieces and place in a large salad bowl. Top with croutons and cheese.
2. Combine salt, garlic, dry mustard and anchovies in a small bowl and mash. Add the oil a little at a time stirring constantly. Add vinegar, eggs, lemon juice, and Worcestershire sauce.
3. Pour dressing around inside edge of salad bowl. Poss well with greens. Grind pepper all over.