Favorite Topped Deviled Eggs

By brandymarshall

Ingredients

• 12 hard-cooked eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Dijon Mustard
• 2 tsp. white vinegar
• 1 tsp. sugar
• 1/8 tsp. paprika

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (see tips) before serving.