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Ingredients
- 2 t black peppercorns
- 1/4 t crushed rosemary
- 1 t dry mustard
- 3/4 t kosher salt
- 1/2 t garlic powder
- 4 4oz beef tenderloin steaks
Preparation
Step 1
Preheat grill
Place peppercorns & rosemary in spice grinder; pulse til pepper is coarsely ground. combine with dry mustard, salt & garlic powder; rub evenly over both sides of steaks. Grill 4 min on each side.
Cal. 188