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Ingredients
- 1 fluid ounce Nicaraguan rum
- 1 fluid ounce tangerine juice
- 1 fluid ounce lime juice
- 1 tablespoon fresh mint
Preparation
Step 1
In a cocktail shaker, add the rum, tangerine juice, lime juice, mint leaves, and ice. Shake it up and strain into a rocks glass over ice.
Makes 1 serving.