Celery Salad with Walnut Vinaigrette

By ccavaletti

Ingredients

• 2 shallot, finely chopped
• 1/4 c EVOO
• 2 Tbsp walnut oil
• 2 Tbsp red wine vinegar
• 1 lemon, juiced
• 1 Tbsp honey
• Salt and pepper
• 1 head celery, ribs thinly sliced and leaves reserved for garnishing
• 2 c walnuts, toasted and finely chopped
• 3 oz shaved Parmesan cheese, for garnishing

Preparation

Step 1

In a small bowl, combine the shallots, EVOO, walnut oil, vinegar, lemon juice and honey. Season with salt and pepper.

In a serving bowl, combine the sliced celery and walnuts; add the vinaigrette and toss. Garnish with the reserved celery leaves and the Parmesan.

From Everyday with Rachael Ray, October, 2012