Pate Brisee II

For top and bottom pie crust, ect.

Pate Brisee II
Pate Brisee II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/4

    pound plus 2 Tablespoons butter cut into 8 pieces.

  • 1

    teaspoon salt

  • 1

    egg

  • 1 1/2 to 2

    tablespoons ice water

Directions

Place all ingredients, except water, into food processor. Process until the measure has the consistency of coarse meal. With the machine running, add water to the processor. Continue processing until mixture forms a ball. Refrigerate at least 30 minutes before using.

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