- 24
- 15 mins
- 225 mins
Ingredients
- Brownie
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- Filling
- 2 packages (8 oz each) cream cheese, softened Be sure to soften cream cheese to room temperature; if cold, cheesecake filling will be lumpy
- 1 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 container (1.75 oz) Betty Crocker™ Decorating Decors rainbow mix (about 1/3 cup
Preparation
Step 1
Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
2
Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 10 minutes.
3
In large bowl, beat cream cheese with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 1 cup dry cake mix. Reserve remaining cake mix for another use. Add 2 eggs, 1 at a time, beating until just blended. Beat in milk, vanilla and sprinkles. Spread evenly over brownie crust.
4
Bake 20 to 24 minutes or until set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.