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Ingredients
- 1/2 head iceberg lettuce
- 2 ripe tomatoes, cut in eights
- 1/2 cup Swiss cheese, cut in julienne strips
- 1/2 cup ham, cut in julienne strips (or turkey or shrimp)
- 1/4 cup green Spanish olives, pitted
- 2 teaspoons grated Romano cheese
Preparation
Step 1
Prparation
Toss together all salad ingredients.
Dressing
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 cloves garlic, minced
1 teaspoon Worcestershire Sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Serves 4