CRABMEAT DIP

By mckelmom

Ingredients

• 1 PACKAGE 8 OZ CREAM CHEESE
• 1 CUP COTTAGE CHEESE
• 1/4 CUP MAYONNAISE
• 1 CAN ( 6 1/2 0Z.) CRABMEAT FLAKED
• 1 TBS. LEMON JUICE
• 3 TBS. CHOPPED GREEN ONION
• 3 DROPS HOT PEPPER SAUCE

Preparation

Step 1

PLACE CREAM CHEESE, COTTAGE CHEESE AND MAYONNAISE IN BOWL. ATTACH BOWL AND FLAT BEATER. TURN TO SPEED 6 AND BEAT UNTIL BLENDED, ABOUT 1 MIN. STOP SCRAPE BOWL. ADD REMAINING INGREDIENTS BEAT ON SPEED 6 FOR 1 MIN. SERVE WITH VEGETABLES OR CRACKERS.