CHICKEN AND DRESSING
By mckelmom
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Ingredients
- 1/2 STICK MARGARINE
- 3 CUPS CHOPPED CELERY
- 3 CUPS CHOPPED GREEN ONION
- 1 CUP BELL PEPPER
- CORN BREAD
- 1 CAN CREAM OF CHICKEN SOUP
- 1/4 TSP SAGE
- 1 TSP POULTRY SEASONING
- 1 CHOPPED RAW WHITE ONION
- 4 PIECES OF TOAST
- BOILED CHICKEN AND BROTH
- BLACK PEPPER
Details
Preparation
Step 1
SAUTE VEGETABLES IN MARGARINE UNTIL TENDER. BREAK UP CORN BREAD AND TOAST. ADD VEGETABLES AND REMAINING INGREDIENTS. MIX WELL ADD ENOUGH BROTH TO MIX. BAKE UNTIL HEATED THROUGHLY.
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