Caramelized Apple-Stuffed Pancake

Calories: 400 Fat: 12 g Protein: 5 g Carb: 75 g Fiber: 5 g

Caramelized Apple-Stuffed Pancake
Caramelized Apple-Stuffed Pancake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1/4

    cup milk

  • 1/4

    cup all purpose flour

  • 1

    tsp pure vanilla extract

  • 1/4

    tsp kosher salt

  • 3/4

    cup plus 1 Tbsp granulated sugar

  • 3

    Tbsp unsalted butter

  • 4

    apples (about 2 lb), cored and cut into 1/2 inch thick wedges

  • 1

    Tbsp fresh lemon juice

  • 1

    1 inch piece fresh ginger, cut up

Directions

1. Heat oven to 425 F. In a blender, puree eggs, milk, flour, vanilla extract, salt and 1 Tbsp granulated sugar until combined; set aside. Place a 12 inch cast iron or oven safe skillet in the oven to heat up. 2. In a large skillet, melt 2 Tbsp butter over medium heat. Add apples and cook, stirring occasionally, until apples are just beginning to brown, 2 mins. Add remaining 3/4 cup granulated sugar. Stir in lemon juice and ginger. Cook until just tender and juices slightly thicken, 5 to 6 mins. 3. Remove skillet from oven and add remaining 1 Tbsp butter. Once butter has melted, pour in the batter. Return this to oven and bake until puffed and golden, 10 to 12 mins. Transfer to a plate, spoon apples over half pancake and fold over. Serve immediately.

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