Roman-Style Chicken - {Pollo Alla Romana}

Roman-Style Chicken - {Pollo Alla Romana}
Roman-Style Chicken - {Pollo Alla Romana}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 2

    ounces pancetta finely chopped

  • 2

    garlic cloves finely chopped

  • 1

    chicken - (3 1/2 to 4 lbs) cut 8 pieces

  • 1/2

    cup Frascati or other dry white wine

  • 1

    can San Marzano tomatoes - (16 oz) and their juices

  • 2

    green bell peppers seeded, and cut into strips

  • 2

    red bell peppers seeded, and cut into strips

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a 12- to 14-inch saute pan, heat the olive oil over medium-high heat. Add the pancetta and cook slowly to render out much of the fat. Remove all but 4 tablespoons of the fat-oil mixture from the pan and add the garlic and chicken, cooking until chicken begins to change color and garlic browns. Add the wine and cook 5 minutes. Add the tomatoes and peppers, season with salt and pepper to taste and simmer, uncovered, 45 minutes, until the chicken is cooked through. This recipe yields ?? servings.

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