Arugula and Orange Salad with Grapefruit-Poppy Seed Dressing

By ccavaletti

Ingredients

• 1/2 c fresh grapefruit juice
• 1/3 c canola oil
• 1 tsp salt
• 1 tsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/2 tsp ground black pepper
• 1-1/2 tsp poppy seeds
• 1 (4 oz) bag fresh baby arugula
• 4 plum tomatoes, seeded and diced
• 2 avocados, halved, pitted, peeled, and sliced
• 1 grapefruit, peeled and sectioned

Preparation

Step 1

In a medium bowl, whisk together grapefruit juice and next 6 ingredients. Stir in poppy seeds.

Among serving plates, divide arugula and remaining 4 ingredients. Drizzle with grapefruit juice mixture.

From Cooking with Paula Deen, January/February 2014