French Toast Waffle

By á-47

Ingredients

• 4 eggs, beaten
• 2 cups heavy cream
• 2 1/2 Tbsp. brown sugar
• 1 1/2 tea. vanilla
• 1 tea. cinnamon
• pinch of salt
• 1 Brioche loaf, cut into 1" slices
• powdered sugar, jelly, whipped cream, fruit and/or syrup

Preparation

Step 1

Preheat waffle iron.

Beat the eggs,cream, sugar, vanilla, cinnamon and salt in a large bowl. Pour the mixture into a large casserole pan and arrange the bread in a single layer in the custard. Soak for 10-15 minutes.

When the iron is ready,spray the top nd bottom with nonstick cooking spray. Cook 1 piece of toast at a time with the iron closed for about 3-4 minutes total, or until waffle is golden brown and crispy.