Green Beans with Shallots and Walnuts

By chrissy14

Ingredients

• 2 1/2 lbs green beans, but into 2 inch lengths
• 2 large shallots, thinly sliced
• 3 T EVOO
• 1 T Lemon juice
• 1/2 C chopped toasted walnuts
• Salt and Pepper

Preparation

Step 1

In a large pot of boiling, salted water, blanch the beans until bright green, about 3 min. Draig and pat dry. In a very large, deep skillet, cook the shallots in the EVOO over moderate heat until they are softened, about 5 minutes. Add the beans and cook, tossing until heated through. Add the lemon juice and walntus, season with salt and pepper and serve.