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Ingredients
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- pinch of salt
- 3/4 cup flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 5 milk chocolate bars
- 24 caramels
- 1/4 cup evaporated milk
- 10 mini Twix candy bars, chopped
Preparation
Step 1
In a glass bowl, unwrap the caramels and add the evaporated milk. Melt in microwave in 30 second intervals, stirring between. Set aside.
Heat the oven to 350 degrees F. In a bowl, combine, melted butter, brown sugar, flour, oats, salt, and baking soda. Stir to combine and press 1/3 of mixture into an 8 x 9 inch pan. Bake for 8-10 minutes and remove from the oven.
Lay the chocolate bars down on top of hot crust, top with caramel mixture and Twix pieces then sprinkle remaining crust mixture on top. Bake an additional 15 minutes and set aside to cool before cutting.