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Bacon Stuffed Tomato


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Rate this recipe 4.8/5 (4 Votes)


  • 4 Ripe tomatoes at room temperature
  • 1 cups bread crumbs
  • 3 tablespoons Olive Oil
  • 1/2 cup Parmesan cheese
  • 3 tablspoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 small onion finely chopped
  • 12 Slices of bacon, cut into small pieces
  • 3 oz brie cheese cut in slices


Adapted from


Step 1

Preheat oven to 350 degrees F.

In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.

Hollow out the tomatoes and squeeze a little of the seeds out.

Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.

In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon.

Stuff into the hollowed out tomatoes.

Put into an oven proof dish.

Bake for 20 minutes . Remove from oven and place the brie cheese on each tomato and bake for 5 minutes.

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