Pepperoni Calzone

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Recipe from Gourmet Chef

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  • 1

Ingredients

  • 2 loaves (1 pound each) Frozen Bread Dough, thawed
  • 1/2 cup Spaghetti or Pizza Sauce
  • 1/2 teaspoon Dried Oregano
  • 4 ounces sliced Pepperoni
  • 2 cups shredded Mozzarella Cheese
  • 1/3 cup grated Parmesan Cheese

Preparation

Step 1



Punch dough down. On a lightly floured surface, roll each loaf into a 20" by 8" rectangle. Place one rectangle on a greased baking sheet.

Spread spaghetti sauce in an 18" by 4" strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up towards filling; set aside.

Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

Bake at 350° F. for 30 minutes or until golden brown.

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