Indian Rice Pilaf

By Hester

Ingredients

• 1/4 cup water
• 1 (14.5 ounce) can chicken broth
• 1 cup basmatti rice
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon paprika
• 2 pinches ground cloves
• 1 small onion, coarsely chopped

Preparation

Step 1

1.Bring water and chicken broth to a boil.

2.Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.