Ingredients
- Crumb Crust:
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup soft butter
- 1/4 cup finely chopped pecans
- Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 8 oz cream cheese, softened
- 1 14oz can sweetened condensed milk
- Additional ingredients
- 1 20oz can pineapple tidbits (or fresh pineapple), well drained
- 2-3 large bananas, sliced
- 3/4 cup toasted coconut
Preparation
Step 1
For crust:
Mix all ingredients in a small bowl till crumbly.
Press into a 9" square pan and bake at 375° for about 15 minutes or till golden brown.
Crumble while hot and set aside. Cool completely.
For filling:
Beat cream till soft peaks form. Add powdered sugar and vanilla and beat till stiff. Set aside.
In a large mixing bowl, beat cream cheese till smooth.
Gradually beat in the sweetened condensed milk. Beat till well combined.
Fold in the whipped cream.
To assemble:
In 10-12 small mason jars or clear plastic cups, layer half of the crumbs, filling, ⅔ of the fruit, and ⅔ of the coconut.
Add remaining filling, then crumbs.
Top off with bananas, pineapple, then coconut. Serve immediately or chill for up to two hours.
Serves: 12 servings