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Baked Beans


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  • 3 bacon strips,diced
  • 1/2 cup chopped green pepper
  • 2 cans(15oz.ea.)pork & beans
  • 1/3 cup hickory smoke barbecue sauce1/3 cup packed brown sugar
  • 2 tsps. prepared mustard



Step 1

In a skillet, cook bacon over medium heat until crisp;remove to paper towels.Drain;reserving 1 Tbs. drippings.Saute green pepper in drippings until tender.Drain one can of beans.In a bowl,combine both cans of beans,barbecue sauce,brown sugar,mustard and green pepper.
Transfer to a greased 1-qt.baking dish.Bake,uncovered,at 350Degrees for 35-40 minutes or until bubbly and heated through.Spinkle with bacon.


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