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Pesto & Brie Dip

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Ingredients

  • 8 oz. cream cheese
  • 1 , 4-1/2 oz. pkg brie
  • ½ cup whipping cream
  • Pesto sauce

Details

Preparation

Step 1

Soften cream cheese and brie and beat together until nearly smooth. Beat whipping cream until soft peaks form. Fold whipped cream into cheese mixture.

Line small glass bowl with plastic wrap. Spread ¼ of the cheese mix into bottom of bowl. Top with layer of pesto. Repeat this step until your reach the top of the bowl with cheese ending on top.

Chill for 6 to 24 hours.

To serve, turn mold over onto plate and remove plastic wrap. Serve with crackers, or toasted bread.

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