Butterscotch Tapioca

By bigbare

Ingredients

• Warm in sauce pan:
• 12 oz. evaporated milk
• 2 egg yolks
• 2/3 cup milk
• 3 T. tapioca
• 1/4 t. salt
• In another pan melt:
• 3 T. butter
• 2/3 cup brown sugar-cook for 4 minutes-take off heat
• then whisk in 2t. bourbon,1t. vanilla and add the milk mixture

Preparation

Step 1

cook 3 to 4 minutes until thickened
serve with whipped cream and toffee bits