Chicken Carbonara Risotto

By bigbare

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 cup canned or frozen peas
• 1-1/2 cups water
• 2 cups instant white rice
• 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

ADD soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

STIR in bacon bits and Parmesan cheese.