Butterscotch Tapioca

Butterscotch Tapioca
Butterscotch Tapioca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Warm in sauce pan:

  • 12

    oz. evaporated milk

  • 2

    egg yolks

  • 2/3

    cup milk

  • 3

    T. tapioca

  • 1/4

    t. salt

  • In another pan melt:

  • 3

    T. butter

  • 2/3

    cup brown sugar-cook for 4 minutes-take off heat

  • then whisk in 2t. bourbon,1t. vanilla and add the milk mixture

Directions

cook 3 to 4 minutes until thickened serve with whipped cream and toffee bits

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