- 1
4.3/5
(8 Votes)
Ingredients
- Juice of half a lemon
- 3 tablespoons of red wine vinegar
- 1/3 to 1/2 extra-virgin olive oil (to taste)
- 4 cloves of garlic, crushed
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 head of Romaine lettuce, torn into bite-size pieces
- 1 bunch of fresh parsley, finely chopped
- 1/2 cup of grated Romano cheese
Preparation
Step 1
Crush the garlic well. Use a little salt as an abrasive (we use a mortar & pestle to crush garlic).
In a glass mixing bowl, whisk together the lemon juice, red wine vinegar. Whisking constantly, add the olive oil gradually. Whisk in the garlic, along with the salt and pepper to taste.
Mix the lettuce, parsley and Romano in a large salad bowl. Add just enough dressing to coat the lettuce evenly. Toss.
Cover and chill in the fridge at least 15 minutes before serving.