Chopped Salad (Lago Mar)

By grammadot

Ingredients

• 1 small head iceberg lettuce, chopped
• 4 pieces canned hearts of palm drained and cut in dice
• 2 ripe italian plum tomatoes diced
• 1 small cucumber peeled and diced
• 1/3 cup red onion diced
• 1/4 cup pitted black olives, diced
• 4 slices crisp cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup Ken's Steakhouse brand Vidalia Onion Salad Dressing (or to taste)
• salt and pepper to taste

Preparation

Step 1

oss all ingredients in salad bowl with dressing