Fruit Salad

By grammadot

Ingredients

• 1 11oz can mandarin orange segments
• 1 20-oz can pineapple tidbits
• 2 large bananas
• 1 5 oz box instant vanilla pudding

Preparation

Step 1

Drain canned fruit - reserving 1 cup of the liquid. Slice bananas into bite size pieces. Put all fruit into serving bowl. Whisk pudding mix and reserved cup of juice together and pour over fruit. Refrigerate several hours.