Mom's Chicken Salsa

By Jjohnsey

Ingredients

• 3 whole chicken breasts cut up into small pieces. Diced.
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp butter
• 1 medium onion sliced thin or diced
• 3/4 cup salsa
• 1 cup dairy sour cream
• 1 cup grated cheddar
• 1 cup grated Monterrey Jack
• Long Grain White rice

Preparation

Step 1

Cut Chicken into pieces. Season with salt and pepper. Brown in the butter.
Remove chicken from pan and sautee onions.
In a 13x9 casserole dish, arrange chicken, top with onions, salsa, sour cream and cheeses.
Bake uncovered at 350 for 30 minutes