5/5
(1 Votes)
Ingredients
- 1 pkg frozen dinner rolls
- 1 large box butterscotch pudding (not instant)
- 1 stick butter
- 3/4 cup br. sugar
- 1 cup chopped pecans, divided
- 1/2 t. cinnamon
Preparation
Step 1
Place 3/4 cup chopped nuts in bottom of greased Bundt pan. Add frozen dinner rolls and sprinkle with butterscotch pudding mix. In a pan, boil butter, brown sugar and cinnamon. Pour over rolls and sprinkle with remaining nuts. Place in oven overnight. Bake next morning at 350° for 1/2 hour, covering loosely with foil for last 10 min. Cool 5 min. then turn out on plate and serve.