- 10
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Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 1/2 cups chopped pecans
- 1 pound chocolate almond bark, melted
Preparation
Step 1
1. In a medium saucepan, combine sugars, and corn syrup. Over medium-high heat, cook to 250°F on a candy thermometer. Add butter, stirring until melted. Stir in heavy whipping cream, and cook to 242°F on a candy thermometer. Remove from heat, and stir in vanilla and pecans. Drop, 1-inch apart, by teaspoonfuls, onto parchment paper. Let cool 30 minutes.
2. Dip each turtle into melted chocolate using toothpicks or 2 forks, allowing excess chocolate to drip off. Place on wax paper-lined baking sheets to cool.