Libba’s Macaroni and Cheese

By trf0ster

From Cooking with Paula Deen, Nov/Dec 2006

Ingredients

• 2 cups uncooked elbow shaped pasta
• 1/4 cup butter
• 3 3/4 cups shredded Cheddar cheese, divided
• 1 cup milk
• 2 large eggs, lightly beaten

Preparation

Step 1

1. Cook pasta according to package directions; drain well. In a large bowl, combine pasta and butter, stirring until butter melts.
2. Preheat oven to 350°F. Lightly grease an 1 1/2-quart baking dish.
3. In a small bowl, combine cheese, milk, and eggs. Pour over pasta, stirring well. Spoon into prepared baking dish. Bake 40 to 45 minutes, or until set.