Avocado Melon Salad & Picante Honey Dressing

By MTchef

Ingredients

• 1/2 cup Pace® Picante Sauce
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 3 cups fresh spinach leaves, torn into bite-sized pieces
• 2 cups cubed cantaloupe
• 1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
• 1/4 cup toasted slivered blanched almonds

Preparation

Step 1

1.Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
2.Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
RECIPE TIPS
•Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.