Mozzarella And Anchovy Skewers - {Spiedini Alla Romana}

By á-174942

Ingredients

• 2 cups bread in 1" cubes
• 1/2 pound fresh mozzarella cut into 1" cubes
• 2 tablespoons extra-virgin olive oil
• 6 anchovy fillets rinsed, drained, boned and finely chopped
• 1/2 cup white wine
• 2 tablespoons finely chopped parsley
• 2 tablespoons basil chiffonade
• 1 pinch hot chili flakes

Details

Servings 4

Preparation

Step 1

Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12- to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter.

Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute.

Drizzle the sauce over the skewers and serve at once.

This recipe yields 4 servings.