Cream Cheese Frosting Adapted from several sources

By susanwadle

Ingredients

• 8 ounces cream cheese, room temperature
• 1/2 cup (1 stick) butter room temperature
• 3 cups confectioner’s sugar, sifted
• 1 teaspoon pure vanilla extract

Preparation

Step 1

Place cream cheese and butter in a medium bowl. With a handheld electric mixer, beat until light and fluffy, about 2 minutes. Add sugar and vanilla. Beat, on low speed to combine. If too soft, chill until slightly stiff, about 10 minutes, before using.