Broccoli Salad with Bacon and Cranberries

By KeyIngredient

Ingredients

• 10 oz. broccoli florets, cut into small florets
• 3 slices center cut bacon, finely crumbled
• 3/4 cup minced red onion
• 1/4 cup dried cranberries, chopped
• 3 tbsp. low-fat mayonnaise dressing
• 3 tbsp. 2% fat plain Greek yogurt
• 1 tbsp. champagne vinegar
• 1 tsp. sweetener
• 1/2 tsp. kosher salt

Preparation

Step 1

Toss first 4 ingredients into a medium bowl.
In a small bowl, whisk together remaining ingredients.
Add dressing to broccoli and stir well.
Refrigerate for a few hours to let the flavors come together.